LE COQ D’OR

The cuisine is regional and traditional. Through the Catalan dishes and specialties of our mountains, you will discover all the flavors of our beautiful region. Discover the specialties such as duck breast with dandelion honey, rooster with wine, Capcinoise apples, duck confit with porcini mushrooms, omelette with little mushrooms, venison stew, foie gras and cep flaky … As part of the full board you will have the opportunity to have your meal packed for your getaway days.